Chiora Inn Menu

Our kitchen cooks traditional Rachan and Georgian food fresh every day — Chiora ham, lobiani, khachapuri made with local cheese, pkhali, chicken shkmeruli, and mtsvadi over open coals. Much of what we serve is grown or made nearby. There are vegetarian and vegan dishes throughout the menu, and a kids' menu; our cooks can also adapt other dishes for children.

Breakfast is 20 GEL per person — any breakfast dish plus tea or coffee — and is not included in the room rate. Lunch and dinner are à la carte; a typical dinner for two runs about 40–80 GEL depending on what you order. We serve Khvanchkara, Racha's celebrated semi-sweet red, on draft.

Hours: breakfast 09:00–11:00, lunch 13:00–15:00, dinner 18:00–20:30. The restaurant serves guests staying at Chiora Inn — we're a small family kitchen. Read more about our restaurant and Rachan cuisine.